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Fish N' No Chips
Dar Filettaro à Santa Barbara restaurant in Rome, Italy
Tucked into a tiny, triangular, sloping piazza just off the southeast corner of Campo de' Fiori you can join the line of people threading to the back of the bare room to order a filet of baccalà (salt cod) fried golden brown da portar via (wrapped in paper to eat as you passeggiata). For some reason it costs precisely €2.84. The joint is only open from 5pm to 10:40pm.
Largo dei Librari 88
tel. 06-686-4018
Closed Sunday
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This article was last updated in August 2007. All information was accurate at the time.
Copyright © 1998–2008 by Reid Bramblett. All rights reserved.

