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Fish N' No Chips

Dar Filettaro à Santa Barbara restaurant in Rome, Italy

Tucked into a tiny, triangular, sloping piazza just off the southeast corner of Campo de' Fiori you can join the line of people threading to the back of the bare room to order a filet of baccalà (salt cod) fried golden brown da portar via (wrapped in paper to eat as you passeggiata). For some reason it costs precisely €2.84. The joint is only open from 5pm to 10:40pm.

Largo dei Librari 88
tel. 06-686-4018


Closed Sunday







This article was last updated in August 2007. All information was accurate at the time.



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